This is an exciting new class where we will make a classic Middle Eastern meal which you can easily replicate in your own home. At this class we will be making a selection of dishes and delicious bread to go along with your meal. This is a great class if you what to learn how to make great tasting meal at home. Dishes will include: Lamb with chilli and cumin Couscous with roast vegetables, Fougasse Bread and a hummus dip. This class will last approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

On this practical class our Chef will take you through how to prepare the perfect starter and delicious Ham as part of the perfect Christmas lunch. The chef will give you helpful hints and tips on selecting ingredients and perfecting the extra touches to impress your guests. Christmas cooking can be overwhelming for everyone involved and this class will try to focus on the starters and the ham with a demonstration of a Classic Turkey. Traditionally we all serve a soup and a starter of salmon and prawns. At this class you will learn to make a selection of seasonal Smoked Salmon Blinis with Creme Fraiche that will impress your guests as soon as they sit down at your table for Christmas lunch. The chef will then demonstrate how to prepare a Classic Turkey dinner. You will get stuck in to making your own delicious Slow Baked Ham for a perfect lunch and the chef will be on hand to give you handy tips and tricks all cooks should know. To finish, you will prepare an Individual Christmas Pudding. This is a great class to get practical tips to make your Christmas meal go smoothly. This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy a selection of your dishes along with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

Learn how to prepare and cook different game, from partridge to pheasant, as well as what accompaniments work best. At this class you will enjoy the Game Season. You will gather valuable hints and tips from our chef along the way, and be able to recreate these fantastic seasonal dishes at home for friends and family. We will take you through how to cook some of the following, roast pheasant, rabbit ragu, pigeon and slow cooked red wine vension. This class lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

Join us at this class as we take you through how to create dishes which you can easily replicate in your own home. We welcome you to the Cookery School as we take you through a selection of fish dishes using the wood burning pizza oven. Allow our chef to guide you through a great selection of ingredients and dishes including: Pizetta, Scallops with Seaweed Butter, Squid & Pork Belly, Whole Baked Fish, Baked Fruits and a selection of Roasted Vegetables This class lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary drink. It also includes a Cookery School apron and recipes to take home.

Embrace the entertaining bug and learn how to impress friends with this practical course on effortless autumn entertaining where you will learn how to cook a seasonal restaurant inspired 3 course meal at home. Do you want to up your game in the dinner party stakes? Well we all know that there is nothing better than being invited to a friends for dinner. When you attend this class, we will ensure that you can accomplish a 3 course meal without breaking a sweat! Our Effortless Entertaining class is a great class for you to learn a restaurant inspired seasonal meal which you can replicate at home. At this class you will prepare a 3 course meal including Foccacia Bread from scratch, a Crab Salad, Duck Breast with Organic Beetroot, Parsnip, Potato and Baked Onion, and a Chocolate & Hazenut Creme Brûlée to finish. All of which would be good enough to serve to your family and friends as your dishes will be to a restaurant standard. The class on a Saturday lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

Join us at this new class as we take you through how to recreate classic Spanish dishes which you can easily replicate in your own home. We welcome you to the Cookery School as we take you through the Best of Spain. Allow our chef to guide you through a great selection of dishes including: Padron Peppers, Baked Rice with Chicken and Chorizo, Smoked Almonds and Creme Caramel for dessert. This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

Learn how to make the most of entertaining outside with this evening session on cooking on the BBQ using a selection of delicious meat, fish and vegetables on the Big Green Egg a charcoal BBQ and smoker. This is a great class for first timers or people who would like a little inspiration for their next BBQ. This class will include a selection of the following: clams in cartoncino, grilled vegetables, pork chops with blue cheese and marmalade and peri peri chicken skewers. This class lasts approximately 3 hours, including time to sit down and enjoy your meal with a complimentary glass of wine. It also includes a cookery school apron and recipes to take home.

Allow our chef to guide you through cooking a beautiful curry whilst sampling beers that complement the dishes prepared. This is a practical class where you will learn to work with spices and how to create a great curry dish at home alongside a selection of great side dishes. You will cook the curry from the raw ingredients, making a paste and transforming this into a great main course following the chefs step by step process. Alongside the cookery session we will complete a beer tasting of three beers. The menu for this class is a Lamb Madras Curry alongside Potatoes with Yoghurt and a Pilau Rice. This will be served with a tasting of three great beers paired to the meal.

Tis the Season for entertaining join us at the Cookery School at Waterman House where we guide you through the Ultimate Christmas Dinner. On this practical class our chef will take you through how to prepare the perfect Christmas lunch with helpful hints and tips on selecting ingredients and getting the best results from you cooking your dinner and how to pull the whole meal together. This is a great class to get the practical tips to make your Christmas meal go smoothly. Our chef will include a classic Roast Turkey, Slow Baked Ham, along with perfect Roasted Vegetables, and Sage and Onion Stuffing, Roast Potatoes and Cranberry Sauce. We will also take you through the steps to make a perfect Christmas Pudding. This class lasts approximately 4 hours, plenty of time to cook then sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery school apron and recipes to take home! 

Join us at this new class as we take you through how to recreate classic Spanish tapas which you can easily replicate in your own home. We welcome you to the Cookery School as we take you through a selection of Tapas. Allow our chef to guide you through a great selection of Spanish dishes including: Croquettes Gambas with garlic and chilli Calamari Patata Bravas Smoked Almonds We will also provide a demonstration of padron peppers. This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

Join us at the Cookery School for a guided class of making scuffles, macaroons and pastry. At this class our chef will guide you through the tips and techniques to make delicious treats. At this cookery class we will make a selection of the following: a Souffle, Madeleines, macaroons and a Tarte Tatin along with a Creme Patissiere. The class lasts approximately 4 hours on a Saturday, with plenty of time to bake and sit back and enjoy your tasty delights. We also include a Cookery School apron and recipes to take home.

Join us at the Cookery School for a morning of bread making. At this class our chef will guide you through the tips and techniques to make great tasting bread in your own home. At this cookery class we will make Focaccia, White Loaf Bloomer, Walnut and Honey Loaf, James Street Wheaten Loaf and Pizza dough with a tomato topping. This class lasts approximately 4 hours with plenty of time to bake and sit back and enjoy your tasty delights. We also include a Cookery School apron and recipes to take home.

Join us in the cookery school at James Street as we take you through how to recreate classic Mexican dishes at home and enjoy selection of South American cocktails. Our Chef will show you how to make a selection of Mexican rice and bean dishes, including Scallop Ceviche to start, Green Chilli Braised Beef with Potatoes and Caramelised Onions with dips including a salsa and guacamole. This class is suitable for all, meat eaters and vegetarians, as we can tweak the dishes to suit your requirements. This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with your Margarita. It also includes a Cookery School apron and recipes to take home.

Join us at the Cookery School for a morning of Traditional Irish Bread Making. At this class our chef will guide you through the tips and techniques to make great tasting bread in your own home. At this cookery class we will make a selection of tasty breads, these will include: Champ Bread Guinness Wheaten Soda Farl Potato Bread Barm Brack This class lasts approximately 4 hours with plenty of time to bake and sit back and enjoy your tasty baked delights. We also include a Cookery School apron and recipes to take home.

Embrace the entertaining bug and learn how to impress family and friends with this practical course on effortless summer entertaining where you will learn how to cook a seasonal restaurant inspired 3 course meal at home. Our Effortless Summer Entertaining class is a great class for you to learn a restaurant inspired seasonal meal which you can replicate at home. At this class you will make a delicious seared scallops starter, rump of lamb with petit pois a la francais for your main course and a lemon posset for dessert, a refreshing summertime pudding. The class on a Saturday lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.

We always get asked about how to be the envy of your guests at your own dinner party! We will show you how to cook a 3 course meal that will take no time at all to prepare. Join us at our Dinner Party Meals in Minutes class where we will show you how to cook up a fabulous 3 course meal within an hour of getting home from a busy working day. This Cookery Class will include cooking a starter of smoked salmon blinis, chicken cacciatore as your main course and a pavlova with passionfruit to finish. This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with your complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.