Meet Niall and take a tour around Waterman
Our Event Spaces
"Fantastic, memorable, well worth every penny."
(The Irish News)
Waterman House has been nestled on Hill Streets cobbles streets since the 1800 and started life as a wine and spirits traders, followed by a period as Bushmills Head Office and Bonded Warehouse in Belfast. Now the building pays homage to this as a hospitality destination for exceptional food and drinks from Belfast born chef Niall McKenna and his team.
Waterman is fast becoming Belfast's foremost event and dining venue. Waterman houses six distinct event spaces over, three buildings and two floors. The building has been sympathetically restored into a contemporary and versatile venue.
Waterman is not just a building it's a unique place that gets people talking...... as we can offer you a unique back drop, superb food and drink experience, ensuring your event impresses guests and colleagues alike.
Our food and drink offering supports local producers in the wider Northern Ireland business community and has a series of menus which reflect this; our bread, pasta and ice cream are all made on the premises, with our talented chefs delivering you tasty, quality and award winning dishes.
A flavour of our events
Since opening our doors we have had the opportunity to work with many great local and international companies hosting bespoke events, so if you are planning an event with a morsel of food and drink, we would love to hear from you.
Northern Ireland Chamber - breakfast for 60 guests, 2 course breakfast menu
Ferrari Dinner, with a Ferrari in situ for 40 guests, tasting menu paired with wines
Stensaphere Takeover, A Taste of Belfast event with BBQ & drinks for 240 guests
Whispering Angel, Bushmills and JN Wine Tasting events, bespoke menus
Belfast Council Food & Drink Symposium for 100 guests, grazing bowls
Celebratory Private Events with canapes and drinks
Peroni Sensory Dinner, Tasting menu paired to Peroni drinks for 300 guests over 3 days
Team Building and Touring Groups immersive cooking classes in the Cookery School
Cookery Demonstrations with book signings for 40-70 guests, food tastings.
