Barbecue season always starts with the first bank holiday in May, says Niall McKenna
We all have those friends who love to barbecue all year round but, for me, barbecue season always starts with the first bank holiday in May. Perhaps this stems from my happy memories in London when we would invite our friends around to kick back, cook great food, and barbecue.
With the hopes of a dry bank holiday, this week’s recipes include barbecue staples; butterflied BBQ ribs and sweetcorn, both simple yet tasty. Always remember to try and shop locally and buy from your local butcher.
Why not take advantage of the bright long evenings and join us at Waterman House Cookery School for our BBQ basics cooking class?
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