Ingredients

(Serves 2-4)

• 4 corns on the cob
• 120g butter (room temperature)
• Salt
• Pepper

Optional

• 1 red chilli, deseeded, finely chopped
• Handful of fresh flat leaf parsley or coriander

Method

• Firstly, submerge your corn in a bowl of water for 30 minutes as this will increase the moisture.
• Next, place the butter with a pinch of salt and pepper into a bowl and mix. Add in the optional ingredients and mix again. Place the corn into tin foil, smother in the butter mix and wrap tightly.
• Lastly, place on the barbecue, preferably on a high shelf and cook for 25 to 30 minutes, turning regularly. Remove from the foil, keeping the butter in the foil and BBQ for a minute on each side to char. Serve with the melted butter.