James St Recipes: Pork terrine and chicken pithivier

FOR this week's recipes, we have a pork terrine and a chicken pithivier – both of which are quite challenging. So, what better way to spend a rainy day than at home trying some new recipes in the kitchen?

It might take a few attempts to perfect the terrine, but it is a truly delicious dish that will have you wanting to make it again and again. After all, it is one of the most popular choices on James Street's menu.

The second recipe this week is an old-fashioned, French pie – a pithivier, which some say is the French equivalent to a Cornish pie. I love this recipe as a cosy, at-home meal, which goes well with the recent spell of bad weather we are having.

To make life easier, there is no harm in using shop-bought pastry: I always have some in the freezer for when I don't have enough time to make my own.

Pork Terrine

Chicken Pithivier

Check out the Irish News article here

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