Workshop - All about ChouxJoin us at Waterman House for a workshop all about choux pastry
Register your interest below & we will be in touch if places become available.
Join us at Waterman House, for an Saturday afternoon workshop with our French in house pastry chef Marion.
This workshop focuses on prefecting the perfect choux pastry, the most delicate of pastries. Using simple ingredients and learning easy techniques you will have amazing bakes for you take home and enjoy.
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
Marion will teach you how to bake:
- Profiteroles with vanilla ice cream
- Chocolate sauce
- Eclairs filled with whipped cream
This is an amazing opportunity for you to ask all your questions to Marion and to learn some hints and tips for you to create these amazing bakes in your own home.