2 Course Lunch - Available to 2.30pm - £38 / person

cod, strangford mussels, seaweed & organic leeks
chicken supreme, jersualem artichoke & mushroom cream
picanha steak, bone marrow chimichurri butter
house gnocchi, cauliflower & smoke almond (ve)

brown bread ice cream, guinness caramel (v)

2 course £38.00 / person

3 Course Lunch - Available to 2.30pm - £49 / person

potato & leek soup, truffle crème fraiche (v)(gf)

irish cod, galway bay mussels, white beans & seaweed (gf)
tyrone chicken supreme, braised leeks, cacciatore sauce (gf)
tyrone 280g sirloin, grilled scallion & chimichurri butter (gf)
house gnocchi, purple sprouting broccoli, kale & pesto (ve)

brown bread ice cream & guinness caramel (v)

3 Course Lunch - Available to 2.30pm - £55 / person

potato & leek soup, truffle crème fraiche (v)(gf)
pastrami cured salmon, herb mayonnaise & radish
crispy squid, spiced bolognese (ga)
picked organic beetroot tarte tatin, orange & watercress (v)
irish cod, white beans, galway bay mussels & seaweed
tyrone chicken, parsnip & ‘nduja
tyrone 280g sirloin, grilled scallion & chimichurri butter
house gnocchi, purple sprouting broccoli, cavolo nero & pesto (ve)

brown bread ice cream & guinness caramel (v)
dark chocolate cream, peanut butter & banana
white chocolate mousse, rhubarb & rose (gf)
cooleeney (tipperary) , house crackers & chutney

Sharing Menu - Available to 2.30pm - £49.50 / person

This menu will be served to the table to share

house focaccia & whipped wild garlic butter (v)(va)
parmesan arancini & truffle mayonnaise (v)
cured & smoked pork belly, house pickles
crispy squid, spiced bolognese (ga)
pastrami cured salmon, remoulade, quail egg dressing (df)(gf)

chateaubriand
hanger steak
spiced cauliflower & romesco (ve)(n)

confit potatoes
hispi cabbage with chicken skin & almond (n)
white wine roasted vegetables