Sample Sunday Menu

Snacks & Starters

house focaccia & whipped tomato butter 
7.25 

charcuterie plate 
14.50 

cod croquettes, tartare sauce 
7.75 

castelvetrano olives 
4.00 

roast tomato & red pepper soup 
7.50 

beetroot, granny smith apple, horseradish & granola 
8.75 

tuna tartare, avocado, chilli & lime 
15.00 

crispy squid, chilli, basil & picked organic tomatoes (n) 
11.25 

.

Main Courses

lamb cutlet, confit shoulder, spiced aubergine & harissa yoghurt 
29.50 

tyrone 283g sirloin & chimichurri butter 
34.50 

shellfish spaghetti, chilli & fennel 
13.50 / 26.00 

house gnocchi, courgetti, basil & parmesan 
9.50 / 19.50 

sharing (for 2) 
600g chateaubriand for two, red wine jus & peppercorn sauce 
77.50 

lemon sole on the bone, ginger & spring onion sauce 
market price 

chips, confit potatoes, truffle chips, dressed organic leaves, hispi cabbage with truffle vinaigrette 
each 6.50 

extra sauce – red wine jus, peppercorn sauce, chimichurri butter, salsa verde 
2.50 

.

Desserts 

mixed berry baked alaska 
11.00 

white chocolate mousse, raspberry & lemongrass 
9.50 

brown bread ice cream & guinness caramel 
6.50 

sticky toffee madeleines & chantilly (please allow 10 mins) 
10.50 

irish cheese selection (v) - cashel blue, cooleeney, cais na tire 
14.00 

(n) contains nuts 

our suppliers this week: ewings, lisdergan, la rousse, picked organic, green goodness 

waterman is not an allergen free environment, and guests should inform us of food & drink allergens, intolerances or dietary restrictions on ordering 

a discretionary 10% service is added to all bills, all menus are subject to change