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Niall McKenna's Spiced Pumpkin Soup

Spiced Pumpkin Soup

Ingredients

(Serves 4-6)

  • 1 pumpkin, deseeded and diced
  • 1 large onion, sliced
  • 2 large potatoes, diced
  • 2 cloves of garlic, diced or crushed
  • 400ml whipping cream
  • 600ml vegetable stock
  • 1 tbsp rapeseed oil
  • 10g butter
  • 1 tsp ground coriander, ground cumin, cayenne pepper and nutmeg
  • Salt and pepper

Method

  • In a heavy bottom pot, melt the oil and butter on a medium heat.
  • Next, add the onions and cook until tender and translucent but not brown.
  • Add the pumpkin and potatoes and sweat over a low heat for 10 minutes until tender, stirring continuously.
  • Next, add the vegetable stock, spices, salt and pepper, to taste. Leave to simmer for 20 minutes.
  • Allow the soup to cool and blend. Once smooth, add the soup back into a clean pot. Gently stir in the milk and cook for a further 10 minutes.
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