Melted Mozzarella Chicken

(Serves 2)

Ingredients

• 250g cherry tomatoes, halved
• 2 x 200g chicken breast fillets
• 8 slices of steaky bacon
• 75g olives
• 1 tbsp olive oil
• 4 slices mozzarella, I recommend Toon Bridge from Cork
• 8 basil leaves

Method

• Start by preheating the oven to 200 degrees. Place the tomatoes and olives in a roasting tray, then drizzle with olive oil and place in the oven for 10 minutes.
• Next, slice the chicken breast lengthways and place the mozzarella and two of the basil leaves inside the cut. To finish, wrap with bacon.
• Now, place the chicken on top of the tomatoes and bake for a further 15 minutes until the chicken is cooked through.