Niall McKenna's Marmalade Ribs

(Serves 4) 


  • 1.5kg rack of pork ribs 
  • 2 tbsp garlic powder 
  • 5 tbsp soy sauce 
  • 5 tbsp English mustard 
  • 2 heaped tbsp marmalade 


To begin, preheat the oven to 200°C. 

Meanwhile, in a bowl, add garlic powder, soy sauce and English mustard and mix well.  

Next, place the ribs onto a baking tray and spoon the marinade over the ribs until all the meat is well covered. 

Leave to the side at room temperature to set, turning the ribs over in the marinade every so often. It is also an option to leave the ribs refrigerated overnight. 

When you are ready to cook, place the ribs into the oven and cook for 45-minutes, again, occasionally turning them over in the marinade.  

Using a blasting brush, coat the ribs in the last of the marinade for five final minutes.  

Finally, remove from the oven, slice and serve either on their own or along with sticky rice.  

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