PURCHASE YOUR GIFT VOUCHERS

Secrets of cooking the perfect Chateaubriand and elevating it further with peppercorn and Béarnaise sauces

This tender and succulent Chateaubriand is the perfect meal to welcome in the new year

Christmas is over for another year and it’s almost time to ring in the new year with our friends and loved ones.

We’re all in that ‘in between’ phase between Christmas and New Year, and what better way to fill the time than to test out some delicious new recipes.

My Chateaubriand is tender, succulent and a perfect meal to welcome in the new year. Whilst my peppercorn and Béarnaise sauces are the ideal companions to the Chateaubriand, elevating the dish and completing a delicious, comforting meal to celebrate the year and preparing to welcome in the next.

I hope you have enjoyed creating our recipes this year as much as we have loved designing them. See you in 2025 for some more tasty food.

Chateaubriand

Peppercorn & Bearnaise Sauces

Check out the Irish News article here

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