Recipes: Niall McKenna’s French onion soup and red onion focaccia
Rise to the challenge of perfecting Niall’s bread recipe
It is always a good idea to perfect a dish that you will never tire of. For me this is bread - it never fails to disappoint. In the restaurants, bread is one of the first jobs we give our apprentices because the sense of accomplishment from making your first bread is brilliant.
Focaccia is one of the simplest breads you can make and can be topped with anything you like. This week, I have paired this with a very traditional French onion soup. Why not give these a try at home?
Check out the Irish News article here
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