Prawn Biryani and Salmon, Celery and Spices

Spice up your fish dishes with these bank holiday specials from Niall McKenna

The May bank holiday is on the horizon, and with that, more time to add a bit of pizzazz to your meals... This week’s recipes are all about adding variety to your diet with fish and a little bit of spice.

You should be able to find most of these ingredients in the back of your cupboard. It’s amazing to think what you can create from a ‘fish’ around your cupboards and a trip to the fishmonger.

Always try to support local and shop at your local fishmonger. If you’re interested in learning new cooking skills, sign up to our next ‘Masterclass in Fish and Shellfish’ cookery class at Waterman.

Check out the recipes here:

Prawn Biryani

Salmon, Celery & Spices

Check out the Irish News article here

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