September has flown in, and with it being the last weekend of the month, our summer holidays feel nothing but a distant memory.
This week’s recipes are inspired by a recent trip to France where I had a delectable oyster gratin dish, followed by a classic French dessert – a Mont Blanc.
I love French food, so I’d highly recommend trying these recipes at home for a taste of the classic cuisine.
Check out the Irish News article here
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