Niall McKenna’s pasta with clams and cockles, and traditional tiramisu

This week, Niall helps us prepare a pair of Italian favourites.

Since opening Waterman Cookery School, we have been committed to creating a menu with a European influence, using locally sourced ingredients.

One of our increasingly popular dishes on the menu is our delicious house pasta, changing weekly. This runs alongside our cookery classes which focus on homemade pasta, which is surprisingly easy to make once you become familiar with the machine.

Now a staple in our diet, I am off to plan my summer holiday to my favourite destination – Italy.

Pasta with clams and cockles

Traditional Tiramisu

Check out the Irish News Article here

Check out our wide range of cookery classes at: waterman.house or follow us on Instagram @waterman.house

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