OUR renowned and entertaining cookery classes have been running for over 12 years now, and with the bigger and better premises at Waterman House, we are receiving more requests for chef-inspired cooking at home.

This week’s recipes, Duck a l’Orange and a Pineapple Tarte Tatin, are not just restaurant inspired, but once these recipes are tried and tested, they could easily become your signature dishes for at-home cooking, giving you the confidence to entertain more often.

Duck a l'orange

Pineapple Tart Tatin

Check out the Irish News article here