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Fish and chips recipe, autumn-style - Niall McKenna

Cosy up this autumn with Niall McKenna’s recipes for gorgonzola and leek risotto and baked fish with chips

It’s hard not to love autumn with the red, brown and orange leaves crunching underfoot as you get bundled up to take a walk through the crisp autumnal air and return to your warm cosy home. The only thing that makes it better is having a deliciously warming meal to return to. This week’s two recipes are inspired by that feeling - gorgonzola and leek risotto and baked fish and chips. Try these at home and let me know what you think.

Check out the recipes here:

Gorgonzola and leek risotto

Baked fish with chips

Check out the Irish News article HERE

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