It’s Easter weekend and many of us will be getting ready to prepare a special Sunday lunch for the family to enjoy. With Easter falling at the end of March, it’s still a bit early in the season for spring lamb, so for this year’s Easter recipes, I have opted for a classic – lamb chops with an anchovy salsa and potatoes.

This recipe is very quick and easy to make, meaning you can spend more time hunting for chocolate eggs and less time in the kitchen this Easter.

For those who opt for an alternative to lamb, we also have a fennel and herb crusted salmon recipe, for all the family to enjoy.

Lamb Chops with anchovy salsa

Fennel and herb crusted salmon

Check out the Irish News article here