Masterclass in Stocks & SaucesMastering the Art of Essential Sauces
£96.00 per person
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Join at Waterman House Cookery School for a masterclass in Stocks and Sauces. This is a great class to learn the importance of making great sauces, a jus or a gravy to accompany your meal.
This class will include:
- Vegetable, fish and beef stock
- Onion Gravy
- Red wine jus
- Peppercorn sauce
- Bechamel sauce and more
This class lasts approximately 4 hours with plenty of time to cook and enjoy some nibbles along the way. It also includes a recipe pack to take home.