Our restaurant Waterman has been awarded a Michelin Bib Gourmand.

Masterclass in Stocks & Sauces

Mastering the Art of Essential Sauces

£96.00 per person


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More Information

Join at Waterman House Cookery School for a masterclass in Stocks and Sauces. This is a great class to learn the importance of making great sauces, a jus or a gravy to accompany your meal.

This class will include:

- Vegetable, fish and beef stock

- Onion Gravy

- Red wine jus

- Peppercorn sauce

- Bechamel sauce and more

This class lasts approximately 4 hours with plenty of time to cook and enjoy some nibbles along the way. It also includes a recipe pack to take home.



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