Pasta and RisottoJoin us at Waterman House Cookery School where we will recreate some of our Restaurant’s best selling dishes.
Register your interest below & we will be in touch if places become available.
Pasta is not something hard to cook and many of us live on this as a weekly staple, this class however will give you the opportunity to recreate some of best selling pasta dishes from the restaurant as well as seasonal risotto. Having pasta and risotto in the cupboard does not mean that your meals need to be boring.
At this class you will learn how to make:
- Seafood Risotto traditionally with a great stock
- Duck Ragu with freshly made pasta
This class will last approximately 3 hours with plenty of time to cook the dishes, then sit back and enjoy your meal with a complimentary drink. It also includes a Waterman House Cookery School apron and recipes to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.