French Bistro - Seasonal Cooking
Come and join us at Waterman House Cookery School for a step–by–step guide to the Best French cuisine.
£75.00 per person
3h
Register your interest below & we will be in touch if places become available.
More Information
Let our chef help you create iconic seasonal dishes, perfecting French techniques that you can then sit back, relax and enjoy at our chefs table.
Our French Bistro Seasonal Cooking classes will change in each season and our Winter and Spring 2024 classes are now live to book:
Winter - Friday 16th February 2024 - 6pm - 9pm
- Starter - Moules Mariniere
- Main Course - Coq au Vin with Pomme Puree
- Dessert - Crème Caramel with Armagnac Prunes
- Side - Quick French Baguette
Spring - Friday 17th May 2024 - 6pm - 9pm
- Starter - Coquelles St Jacques
- Main Course - Navarin of Lamb with Wild Garlic Pistou
- Dessert - Honey Madeleines with Vanilla Ice Cream
- Side - Quick French Baguette
This class lasts approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
