We have two great restaurants in Belfast and we are always delighted to see customers from our cookery school dining in them.
James St. is located in James Street South and is the result of combining Nialls original restaurant James Street South and The Bar + Grill into one. This transformation took place back in 2018 and has resulted in one of Belfast's premier dining and hospitality experiences. The menu showcases the best local ingredients local beef and fresh fish and shellfish and is managed and run by Paul McGovern.
James St. has great facilities for private dining to celebrate and entertain with larger groups whether that be a business event or a personal milestone.
James St. is located within walking distance of Belfast's hotels The Grand Central, The Europa and the Fitzwilliam and local landmarks of The crown Bar, The Grand Opera House and the Ulster Hall.
Hadskis is located in Belfast's vibrant Cathedral Quarter and combines Nialls love of great local produce alongside a more authentic southern European menu. Featuring lots of freshly made pasta, whole fish and beef on the bone, this is place to dine in between walking around the cobbled streets. Great for al fresco dining or sit at the counter and chat with the team.
Since opening in 2013 Hadskis has won a clutch of awards for its food and hospitality and is managed by Sean White and Aaron McNeice.
Hadskis is locate within walking distance to the Merchant Hotel, St Annes Cathedral, The Mac and the newly located "University of Ulster Belfast campus.