3 Course - £55 / person

roast tomato & red pepper soup
beetroot, granny smith apple, horseradish & granola
crispy squid, spiced bolognese

irish cod, shellfish sauce & saffron potatoes
chicken supreme, chorizo & fennel
tyrone 280g sirloin & chimichurri butter
house gnocchi, courgetti, basil & parmesan

white chocolate mousse, raspberry & lemongrass
brown bread ice cream & guinness caramel
lemon posset, rhubarb & torched meringue

A La Carte

Snacks & Starters

house focaccia & whipped tomato butter 
7.25 

charcuterie plate 
14.50 

cod croquettes, tartare sauce 
7.75 

castelvetrano olives 
4.00 

roast tomato & red pepper soup 
7.50 

beetroot, granny smith apple, horseradish & granola 
8.75 

tuna tartare, avocado, chilli & lime 
15.00 

crispy squid, chilli, basil & picked organic tomatoes (n) 
11.25 

Main Courses

market fish
market price

lamb cutlet, confit shoulder, spiced aubergine & harissa yoghurt 
29.50 

tyrone 283g sirloin & chimichurri butter 
34.50 

house gnocchi, courgetti, basil & parmesan 
9.50 / 19.50 

sharing (for 2) 
600g chateaubriand for two, red wine jus & peppercorn sauce 
77.50 

chips, confit potatoes, truffle chips, dressed organic leaves, hispi cabbage with truffle vinaigrette 
each 6.50 

extra sauce – red wine jus, peppercorn sauce, chimichurri butter, salsa verde 
2.50 

Desserts

white chocolate mousse, raspberry & lemongrass 
9.50 

brown bread ice cream & guinness caramel 
6.50 

sticky toffee madeleines & chantilly (please allow 10 mins) 
10.50 

irish cheese selection (v) - cashel blue, cooleeney, cais na tire 
14.00 

Shaaring Feast Menu - £49.50 / Person

The following will be brought to the table to share.

house focaccia & whipped tomato butter (v)(va)
salt cod croquettes & tartare sauce
crispy squid, spiced bolognese
picked organic tomatoes, peach & basil (ve)

chateaubriand
hanger steak
lemon, thyme roast chicken
spiced cauliflower & romesco (ve)(n)
served with a selection of sauces

crispy confit potatoes
hispi cabbage, truffle vinaigrette
white wine roasted vegetables

3 Course - £49 / person

roast tomato & red pepper soup

irish cod, caponata & romesco
chicken supreme, peas, broad beans & guanciale
tyrone 280g sirloin & café de paris
pea ravioli, broad beans & summer herbs