Angels and Devils on Horseback

Angels on Horseback

(Serves 18 portions- great as an appetizer or canape with Guinness)

Ingredients:

• 18 oysters, opened and removed from shells
• 9 pieces of streaky bacon, halved

Method:

To begin, take the oyster and season with white pepper before wrapping in the bacon. Fix together using a toothpick and place under the grill for three minutes on each side, until the bacon is cooked.

To serve, place back into the shell.

Devils on Horseback

Ingredients:

• 18 prunes with stone removed
• 9 unsmoked streaky bacon rashers, halved
• 3 tbsp mango chutney

Method:

Begin by removing the stones from the prunes, inserting a pinch of the mango chutney into the stone cavity and wrapping the bacon around each prune. Hold in place with a toothpick.

Place under the grill for three minutes on each side until the bacon is cooked.

To serve, place onto the oyster shell.