Niall McKenna's Angels and Devils on Horseback
Angels and Devils on Horseback
Angels on Horseback
(Serves 18 portions- great as an appetizer or canape with Guinness)
Ingredients:
- 18 oysters, opened and removed from shells
- 9 pieces of streaky bacon, halved
Method:
To begin, take the oyster and season with white pepper before wrapping in the bacon. Fix together using a toothpick and place under the grill for three minutes on each side, until the bacon is cooked.
To serve, place back into the shell.
Devils on Horseback
Ingredients:
- 18 prunes with stone removed
- 9 unsmoked streaky bacon rashers, halved
- 3 tbsp mango chutney
Method:
Begin by removing the stones from the prunes, inserting a pinch of the mango chutney into the stone cavity and wrapping the bacon around each prune. Hold in place with a toothpick.
Place under the grill for three minutes on each side until the bacon is cooked.
To serve, place onto the oyster shell.