Recipes - Niall McKenna’s Chickpea Tahini and Beetroot and Yoghurt dips
Niall McKenna shares his go-to summer dips
It’s hard to top serving crudités with a couple of drinks around the table with friends, especially in your back garden’s sunspot. Whether it’s something as simple as a post-work snack or a fancy appetiser for your barbecue, these two dips are summer necessities for me: beetroot and yoghurt, and chickpea and tahini dip. Both are delicious when served with carrots, celery, cucumber or toasted sourdough - who says party snacks can’t be healthy.
Check out the recipes here:
Check out the Irish News article here
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