I love this time of year, when the temperature drops, simply for the warm bowls of soup at lunch and teatime. Being so easy to cook is a bonus too – all you have to do is use up the leftover vegetables in the fridge.

The first of this week’s recipes is Ribolatta, which is an Italian farmhouse soup. The second, French Onion soup, is one that we’ve managed to perfect over the years in our restaurants. It’s definitely a firm favourite of mine.

View recipes here:

Ribolatta Soup

French Onion Soup

Check out the Irish News Article here