Things are getting colourful in the kitchen this week with Niall McKenna’s rainbow of refreshing juices and veggie curry...
Spring has sprung, and with it the feeling of fresh starts and renewed energy. March is a lovely time of the year as we transition from cold, dark nights to brighter, sunnier evenings, giving us more time to enjoy the outdoors after a day’s work and making dinner. For those looking to enhance a nutrient-rich diet full of superfoods, this week’s recipes are the ones for you. Kickstart your spring with an invigorating injection of healthy juices and lentil and vegetable curry.
Check out the Irish News article here
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