Vegetables, Pulses and Herbs Class – Seasonal CookingJoin us in the Cookery School to learn how to cook with a selection of vegetables, pulses and herbs.
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We all know that we could be healthier with our diets and that we should all eat more pulses and vegetables. This class isn’t just for vegetarians. At this class we will make a selection of dishes which are not just standout main courses but are a great healthy accompaniment to fish and meat. This class is suitable to all, not just vegetarians. We will cook a seasonal orzo soup, chickpeas with tomatoes & harissa, bulgar wheat with harissa and kale and vegetable soup and stock at the class. We will also indulge in making a tasty dressings to go with a perfect seasonal salad. This class lasts approximately 3 hours during the week, with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary glass of wine. It also includes a Cookery School apron and recipes to take home.