Vegetables, Pulses and Herbs Class

Join us at Waterman House Cookery School to learn how to cook with a selection of vegetables, pulses and herbs.

£75.00 per person


Register your interest below & we will be in touch if places become available.

More Information

We all know that we could be healthier with our diets and that we should all eat more pulses and vegetables. This class isn’t just for vegetarians. At this class we will make a selection of dishes which are not just standout main courses but are a great healthy accompaniment to fish and meat. This class is suitable to all, not just vegetarians.

We will cook a selection of the following:

- A seasonal orzo soup

- Chickpeas with tomatoes & harissa,

- Vegetable and lentil red thai curry

- Learn how to make a great vegetable stock.

This class lasts approximately 3 hours, with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a Waterman House Cookery School apron and recipes to take home.