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Souffles and Macarons

Join us at Waterman House Cookery School for a guided class to make some of the most challenging pastry dishes.

£75.00 per person

3h

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More Information

Join us at Waterman House Cookery School for a guided class of making souffles and macarons. At this class our chef will guide you through the tips and techniques to make delicious treats to make:


- French and Italian meringue macarons


- Chocolate ganache


- Passionfruit souffles


The class lasts approximately 3 hours, with plenty of time to bake and sit back and enjoy your tasty delights. It also includes a recipe pack to take home.