Dinner with Rachel AllenJoin Rachel Allen for a cooking demonstration experience where she will showcase dishes from her latest book “Soup, Broth Bread”.
Register your interest below & we will be in touch if places become available.
Join us for an exclusive dining experience with Rachel Allen, where the celebrated cook from Ballymaloe Cookery School, will demonstrate dishes from her latest cookery book, provide hints and tips to cooking success in the kitchen.
The cookery demonstration will be followed by a 3-course meal from Rachel and served with a glass of bubbles, prepared by the Waterman team.
- Wild mushroom soup with mushroom and Parmesan bruschetta and simple Ballymaloe white yeast bread.
- Italian Beef Stew with gremolata
- Chocolate mousse with salted caramel sauce and pistachio langues de chat.
A copy of Rachel's latest book 'Soup Broth Bread: 120 Vibrant and Heartwarming Recipes', can be taken home, signed by the author herself.
Rachel Allen is a bestselling writer, TV chef and applauded teacher at the world-famous Ballymaloe Cookery School. Rachel is a popular figure in the culinary world, with an international audience for her bestselling cookery books, food writing and regular appearances on television programmes BBC's Saturday Kitchen. Rachel can now add Waterman House to her roster as we are delighted to have her as our guest.