Lunch with Rachel AllenJoin Rachel Allen for a cooking demonstration experience where she will showcase dishes from her latest book “Soup, Broth Bread”.
Register your interest below & we will be in touch if places become available.
Cookery Demonstration Lunch with Rachel Allen
Rachel will showcase how to cook a selection of dishes, providing hints and tips along the way, with the opportunity to ask questions and taste the dishes. Lunch will include small tasting plates of...
- Potato, parsley and thyme soup with chorizo and parsley pesto served with Soda focaccia with red onions, olives and rosemary.
- Pan-fried chicken paillarde with rocket and roasted tomatoes, garlic aioli and crispy sautéed potatoes with rosemary.
- Almond tartlets with Autumn raspberries and mint cream.
A copy of Rachel's latest book 'Soup Broth Bread: 120 Vibrant and Heartwarming Recipes', can be taken home, signed by the author herself.
Rachel Allen is a bestselling writer, TV chef and applauded teacher at the world-famous Ballymaloe Cookery School. Rachel is a popular figure in the culinary world, with an international audience for her bestselling cookery books, food writing and regular appearances on television programmes BBC's Saturday Kitchen. Rachel can now add Waterman House to her roster as we are delighted to have her as our guest.