An evening with Darina AllenJoin Darina Allen for a cooking demonstration experience where she will showcase breads from her latest book 'The New Ballymaloe Bread Book'.
Register your interest below & we will be in touch if places become available.
Darina Allen, Ireland’s best-known food ambassador, is the co-founder of the Ballymaloe Cookery School in East Cork, which has been delivering a first-class culinary education to students from all over the world since 1983. She is the author of 20 cookbooks and has won many awards for her work including Outstanding Contribution to the Irish Culinary Sector from Euro-Toques in 2007, the 2013 UK Guild of Food Writers Lifetime Achievement Award and the Guaranteed Irish Food Hero Award in 2018. A passionate and committed teacher, Darina was instrumental in establishing the Irish farmers’ market movement and is an active member of Slow Food Ireland.
Cookery Demonstration Evening with Darina Allen
Darina will showcase how to bake a selection of breads, providing hints and tips along the way, with the opportunity to ask questions and taste the dishes. The evening will include small tasting plates of...
- Soda Bread
- Raspberry jam
- Brown Yeast Bread
- Ballymaloe Quick White Yeast Bread
A copy of Darina's latest book 'The New Ballymaloe Bread Book', can be purchased on the night and signed by the author herself.