Our restaurant Waterman has been awarded a Michelin Bib Gourmand.

Hand Made Pasta


500g ‘00’ Flour

3 whole eggs

6 egg yolks

2 tsp olive oil

2 tsp milk

1 pinch saffron

2g salt

Sieve flour and salt onto a clean work surface. Mix all other ingredients in a bowl. Make a well in the middle of the flour and slowly knead in wet ingredients until smooth and pliable. Rest in fridge for 1 hour. Roll out on a pasta machine until you reach number 1 setting.


Crab and Chilli

2 chillis

1 clove garlic

½ cup white wine

2 tablesp white wine vinegar

200ml cream

100g white crab meat

25g brown crab meat

100g parmesan



For the crab and chilli, wash, slice and deseed the chilli and finely chop. Place in pan with oil and fry, finely chop the garlic and add. Add in the white wine and white wine vinegar and reduce by half. Add cream and crab meat and mix with the pasta and stir together. Add in the parmesan and serve with a wedge of lemon.

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