Dinner with Rachel Allen
£95
6.00pm
22/10/2022
Waterman House, Hill St
Dinner with Rachel Allen
Join us for an exclusive dining experience with Rachel Allen, where the celebrated cook from Ballymaloe Cookery School, will demonstrate dishes from her latest cookery book, provide hints and tips to cooking success in the kitchen.
The cookery demonstration will be followed by a 3-course meal from Rachel and served with a glass of bubbles, prepared by the Waterman team.
- Wild mushroom soup with mushroom and Parmesan bruschetta and simple Ballymaloe white yeast bread.
- Italian Beef Stew with gremolata
- Chocolate mousse with salted caramel sauce and pistachio langues de chat.
A copy of Rachel's latest book 'Soup Broth Bread: 120 Vibrant and Heartwarming Recipes', can be taken home, signed by the author herself.